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25 Best Holiday Cookies to Make with Kids

Baking holiday cookies with kids is a delightful way to create lasting memories.

Discover 25 fun, easy, and delicious cookie recipes perfect for festive family baking.

Tips for Baking with Kids

Safety First

Baking with kids can be a wonderful experience, but safety should always come first. Here are some key safety tips to ensure a fun and safe baking session:

  • Supervision: Always supervise children in the kitchen, especially around hot ovens and sharp utensils.
  • Age-Appropriate Tasks: Assign tasks based on the child’s age and abilities. Younger kids can help with mixing and decorating, while older kids can handle more complex tasks.
  • Safe Zones: Create safe zones in the kitchen where kids can work without the risk of burns or cuts.
  • Proper Handling: Teach kids how to properly handle kitchen tools and appliances.

Fun and Educational

Baking isn’t just about making delicious treats; it’s also a great learning opportunity. Here’s how you can make baking fun and educational:

  • Math Skills: Measuring ingredients helps kids practice counting and fractions.
  • Science Lessons: Baking is a science! Explain how ingredients like baking powder and yeast work.
  • Creativity: Encourage kids to get creative with decorating cookies. Let them experiment with different colors and shapes.

Preparation Tips

Before you start baking, a little preparation can go a long way. Here are some tips to get your kitchen ready for a smooth baking experience:

  • Set Up a Kid-Friendly Baking Station: Create a designated area with all the necessary tools and ingredients within easy reach.
  • Pre-Measure Ingredients: Pre-measure ingredients into small bowls to make the process easier for kids.
  • Dress for Success: Dress kids in aprons and tie back long hair to keep everything neat and tidy.
  • Have Cleaning Supplies Handy: Keep a damp cloth and a trash bin nearby for quick cleanups.

Choosing Age-Appropriate Tasks

To ensure that everyone has fun and stays safe, assign tasks based on the child’s age and skill level. Here are some ideas:

  • Toddlers (2-4 years):
    • Stirring and mixing ingredients.
    • Adding pre-measured ingredients to the bowl.
    • Decorating cookies with sprinkles and icing.
  • Young Children (5-7 years):
    • Rolling out dough with guidance.
    • Using cookie cutters.
    • Applying icing and more intricate decorations.
  • Older Children (8-12 years):
    • Measuring and mixing ingredients.
    • Using the oven with supervision.
    • Handling more complex decorating techniques.

With these tips in mind, you’re ready to embark on a fun and safe holiday baking adventure with your kids.

Christmas cookies with kids

Classic Holiday Cookies

Sugar Cookies

Simple and Versatile Recipe

Sugar cookies are a timeless holiday favorite that kids love to make and decorate.

They’re easy to prepare and incredibly versatile, making them perfect for creative decorating.

Ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • 3-4 tablespoons milk

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine flour, baking soda, and baking powder.
  3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and almond extract.
  4. Gradually blend in the dry ingredients. Add milk as needed to form a soft dough.
  5. Roll out dough on a lightly floured surface to about ¼ inch thick. Use cookie cutters to cut into shapes.
  6. Place cookies 1 inch apart on ungreased cookie sheets.
  7. Bake for 8-10 minutes, or until edges are golden. Let cool on wire racks.
  8. Decorating Tips: Once cooled, let kids decorate with icing, sprinkles, and edible glitter. Encourage creativity and fun designs!

Gingerbread Cookies

Classic Gingerbread Men Recipe

Gingerbread cookies are another holiday staple that brings festive cheer. The warm spices and fun shapes make these cookies a hit with kids.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • ¾ cup dark brown sugar
  • 1 large egg
  • ½ cup molasses
  • 2 teaspoons vanilla extract

Instructions:

  1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
  2. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla.
  3. Gradually add the dry ingredients to the wet mixture, blending well.
  4. Divide dough in half, wrap in plastic wrap, and chill for at least 2 hours or overnight.
  5. Preheat the oven to 350°F (175°C). Roll out dough on a lightly floured surface to ¼ inch thick. Use cookie cutters to cut into gingerbread men.
  6. Place cookies 1 inch apart on ungreased baking sheets.
  7. Bake for 8-10 minutes, or until edges are firm. Let cool on wire racks.
  8. Fun with Decorating: Once cooled, use royal icing and candies to decorate. Let kids get creative with faces, buttons, and outfits.

Thumbprint Cookies

Easy Recipe for Kids to Help With

Thumbprint cookies are not only delicious but also fun for kids to make. They’ll enjoy pressing their thumbs into the dough and filling the indentations with their favorite jams or chocolates.

Ingredients:

  • 1 cup unsalted butter, softened
  • ⅔ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup fruit preserves or jam

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and vanilla until smooth.
  3. Gradually mix in the flour until well blended.
  4. Roll dough into 1-inch balls, and place on ungreased baking sheets.
  5. Use your thumb to make an indentation in the center of each cookie.
  6. Fill each indentation with a small amount of jam.
  7. Bake for 14-18 minutes, or until edges are lightly browned. Let cool on wire racks.
  8. Filling Ideas: Try different types of jams, or use chocolate kisses for a twist. Kids will love experimenting with various flavors!

These classic holiday cookies are sure to become favorites in your household. They’re easy to make, fun to decorate, and delicious to eat!

Fun and Creative Cookies

Reindeer Cookies

Using Pretzels, Chocolate, and Candies for Decoration

Reindeer cookies are a fun and festive treat that kids will love to make and eat. These cookies are decorated to look like adorable reindeer, using pretzels for antlers, chocolate for the face, and candies for the nose.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • Mini pretzels
  • Chocolate chips or candy melts
  • Red and brown M&Ms

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
  3. Gradually blend in the flour and baking powder.
  4. Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten slightly.
  5. Press two mini pretzels into the top of each cookie for antlers.
  6. Bake for 8-10 minutes, or until edges are lightly browned. Let cool on wire racks.
  7. Melt chocolate chips or candy melts and use them to make eyes and a nose. Place a red M&M in the center for Rudolph’s nose, and brown M&Ms for the other reindeer.
  8. Decoration Tips: Let kids get creative with different candy decorations for the eyes and nose. You can even use mini chocolate chips for eyes.

Snowman Cookies

Decorating Cookies to Look Like Snowmen

Snowman cookies are another fun and festive treat that kids will love. Using marshmallows and icing, you can create cute and delicious snowman cookies.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • Large marshmallows
  • White icing
  • Mini chocolate chips
  • Orange candies or icing for the nose

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
  3. Gradually blend in the flour and baking powder.
  4. Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten slightly.
  5. Bake for 8-10 minutes, or until edges are lightly browned. Let cool on wire racks.
  6. Once cooled, spread white icing over the top of each cookie.
  7. Place a large marshmallow on each cookie for the snowman’s head.
  8. Use mini chocolate chips for the eyes and mouth, and an orange candy or icing for the nose.
  9. Decoration Tips: Let kids add scarves and hats with colored icing or candy. They can create different snowman faces and accessories.

Candy Cane Cookies

Twisting Red and White Dough to Make Candy Cane Shapes

Candy cane cookies are a festive treat that kids will enjoy making. Twisting red and white dough together to form candy cane shapes is both fun and easy.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • Red food coloring

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until smooth. Beat in the egg and vanilla.
  3. Gradually blend in the flour and baking powder.
  4. Divide the dough in half. Color one half with red food coloring.
  5. Take a small piece of red dough and a small piece of white dough. Roll each piece into a 4-inch rope.
  6. Twist the ropes together and curve the top to form a candy cane shape.
  7. Place on ungreased baking sheets.
  8. Bake for 8-10 minutes, or until edges are lightly browned. Let cool on wire racks.
  9. Fun Twists: Let kids experiment with different colors or even adding peppermint extract to the dough for an extra festive touch.

These fun and creative cookies will bring a lot of joy and excitement to your holiday baking sessions. Kids will love getting involved in making these festive treats, and you’ll all enjoy the delicious results!

Christmas cookies with kids

No-Bake Cookies

Rice Krispie Treats

Holiday-Themed Decorations

Rice Krispie treats are a simple, no-bake option that kids can easily help with. Adding holiday-themed decorations makes them festive and fun.

Ingredients:

  • 3 tablespoons unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • Holiday sprinkles, colored icing, and candy decorations

Instructions:

  1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
  2. Add the Rice Krispies cereal and stir until well coated.
  3. Press the mixture into a greased 9×13-inch pan using a buttered spatula.
  4. Let cool, then cut into squares or use cookie cutters for fun shapes.
  5. Decorating Tips: Let kids add holiday sprinkles, drizzle with colored icing, or place festive candy decorations on top.

Peanut Butter Blossoms

No-Bake Version with Simple Ingredients

Peanut butter blossoms are a classic cookie with a twist. This no-bake version is easy and quick, perfect for when you want a delicious treat without using the oven.

Ingredients:

  • 1 cup creamy peanut butter
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 2 cups powdered milk
  • Chocolate kisses

Instructions:

  1. In a large bowl, combine the peanut butter, honey, and vanilla extract. Mix until smooth.
  2. Gradually add the powdered milk, mixing until a dough forms.
  3. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
  4. Press a chocolate kiss into the center of each ball.
  5. Refrigerate for at least 30 minutes to set.
  6. Fun Additions: Let kids roll the balls in sprinkles or colored sugar before adding the chocolate kiss.

Chocolate Haystacks

Easy No-Bake Cookie with Chocolate and Chow Mein Noodles

Chocolate haystacks are a fun and crunchy no-bake treat that kids will love making. The combination of chocolate and chow mein noodles creates a unique and delicious texture.

Ingredients:

  • 2 cups semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 4 cups chow mein noodles
  • 1 cup peanuts or other nuts (optional)

Instructions:

  1. In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30-second intervals, stirring until smooth.
  2. Add the chow mein noodles (and nuts, if using) to the melted chocolate mixture and stir until well coated.
  3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  4. Let set at room temperature or refrigerate until firm.
  5. Creative Ideas: Let kids add holiday sprinkles or drizzle with white chocolate for a festive touch.

These no-bake cookies are perfect for quick and easy holiday treats. They’re fun for kids to make, and everyone will enjoy the delicious results without the need for an oven!

Healthy Holiday Cookies

Oatmeal Raisin Cookies

Nutritious and Delicious

Oatmeal raisin cookies are a classic, healthier option that kids will enjoy making and eating. They’re packed with oats and raisins, making them a nutritious choice for the holiday season.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture, mixing well.
  4. Stir in the oats and raisins.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 10-12 minutes, or until golden brown. Let cool on wire racks.
  7. Healthy Twist: Let kids add in their favorite dried fruits or nuts for extra nutrition and flavor.

Banana Bread Cookies

Using Ripe Bananas and Whole Wheat Flour

Banana bread cookies are a healthier alternative that combines the delicious flavor of banana bread with the convenience of cookies. These are perfect for using up ripe bananas and sneaking in some whole grains.

Ingredients:

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup old-fashioned oats

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and vanilla, then stir in the mashed bananas.
  3. In a separate bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt. Gradually add to the banana mixture, mixing well.
  4. Stir in the oats.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 10-12 minutes, or until edges are golden brown. Let cool on wire racks.
  7. Additional Mix-Ins: Kids can add chocolate chips, walnuts, or dried cranberries to make these cookies even more delicious.

Carrot Cake Cookies

Healthy Twist on a Classic Dessert

Carrot cake cookies offer a healthy twist on a classic dessert, incorporating grated carrots and wholesome ingredients. These cookies are soft, flavorful, and perfect for the holidays.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup grated carrots
  • 1 cup old-fashioned oats
  • ½ cup raisins (optional)
  • ½ cup chopped walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and vanilla.
  3. In a separate bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Gradually add to the creamed mixture, mixing well.
  4. Stir in the grated carrots, oats, raisins, and walnuts.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 10-12 minutes, or until edges are golden brown. Let cool on wire racks.
  7. Cream Cheese Icing: For an extra special touch, drizzle with a simple cream cheese icing made from cream cheese, powdered sugar, and a splash of milk. Kids will love adding this finishing touch!

These healthy holiday cookies are a great way to enjoy delicious treats while incorporating more nutritious ingredients. Kids will love making and eating these wholesome cookies!

Christmas cookies with kids

International Holiday Cookies

Italian Pizzelle

Using a Pizzelle Iron

Pizzelle are traditional Italian cookies that are thin, crisp, and often flavored with anise or vanilla. They are made using a pizzelle iron, which creates beautiful, intricate patterns on each cookie.

Ingredients:

  • 3 large eggs
  • ¾ cup white sugar
  • ½ cup unsalted butter, melted and cooled
  • 1 tablespoon vanilla extract (or anise extract for traditional flavor)
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder

Instructions:

  1. In a large bowl, beat the eggs and sugar until thick.
  2. Stir in the melted butter and vanilla extract.
  3. In a separate bowl, combine the flour and baking powder. Gradually add to the egg mixture, blending well.
  4. Preheat the pizzelle iron according to the manufacturer’s instructions.
  5. Drop a tablespoon of batter onto the center of the pizzelle iron, close the lid, and cook for about 30 seconds or until golden brown.
  6. Carefully remove the pizzelle and cool on wire racks.
  7. Fun with Shapes: While the pizzelle are still warm, you can shape them into cones or bowls by draping them over a cup or cone mold. Kids will love creating different shapes!

Mexican Wedding Cookies

Easy, Buttery Cookies Rolled in Powdered Sugar

Mexican wedding cookies, also known as polvorones, are rich, buttery cookies rolled in powdered sugar. They have a delicate, crumbly texture and are perfect for holiday celebrations.

Ingredients:

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar, plus more for rolling
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans or walnuts
  • ¼ teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and ½ cup powdered sugar until light and fluffy. Beat in the vanilla.
  3. Gradually add the flour, salt, and chopped nuts, mixing until well combined.
  4. Roll the dough into 1-inch balls and place on ungreased baking sheets.
  5. Bake for 12-15 minutes, or until the bottoms are lightly browned. Let cool for a few minutes.
  6. Roll warm cookies in powdered sugar and place on wire racks to cool completely.
  7. Rolling Fun: Let kids help with rolling the cookies in powdered sugar. They’ll enjoy the hands-on activity and the snowy appearance of the cookies.

Swedish Pepparkakor

Thin, Crispy Ginger Cookies

Pepparkakor are traditional Swedish ginger cookies that are thin, crispy, and full of warm spices. They are often cut into festive shapes and make wonderful holiday treats.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 cup molasses
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground black pepper
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt

Instructions:

  1. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses.
  2. In a separate bowl, combine the flour, baking soda, salt, and spices. Gradually add to the butter mixture, blending well.
  3. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
  4. Preheat the oven to 350°F (175°C). Roll out dough on a lightly floured surface to about ⅛ inch thick. Use cookie cutters to cut into shapes.
  5. Place cookies on ungreased baking sheets.
  6. Bake for 8-10 minutes, or until edges are firm. Let cool on wire racks.
  7. Festive Shapes: Let kids use a variety of cookie cutters to create festive shapes like stars, hearts, and snowflakes. They can also decorate the cookies with royal icing and sprinkles.

These international holiday cookies bring a touch of global tradition to your holiday baking. Kids will love learning about different cultures and trying out these delicious recipes!

Unique and Trendy Cookies

Hot Chocolate Cookies

Cookies That Taste Like Hot Cocoa

Hot chocolate cookies are a delightful treat that combines the comforting flavors of hot cocoa with the chewy goodness of cookies. These cookies are perfect for cold winter days and holiday gatherings.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chocolate chips
  • Mini marshmallows

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture, mixing well.
  4. Stir in the chocolate chips.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 8-10 minutes, or until edges are set. Remove from the oven and press a few mini marshmallows into the top of each cookie.
  7. Return to the oven for 1-2 minutes, or until marshmallows are slightly melted. Let cool on wire racks.
  8. Extra Touch: Drizzle with melted chocolate or sprinkle with crushed candy canes for an extra festive touch. Kids will love the gooey marshmallows and rich chocolate flavor.

Red Velvet Cookies

Colorful and Delicious

Red velvet cookies are a trendy treat that combines the classic red velvet cake flavor with the convenience of cookies. These vibrant red cookies are not only delicious but also eye-catching.

Ingredients:

  • ½ cup unsalted butter, softened
  • ¾ cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 ½ cups all-purpose flour
  • 2 teaspoons cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup white chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and red food coloring.
  3. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture, mixing well.
  4. Stir in the white chocolate chips.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 8-10 minutes, or until edges are set. Let cool on wire racks.
  7. Festive Additions: Let kids add holiday-themed sprinkles or drizzle with white chocolate for a festive look. The vibrant red color and delicious flavor make these cookies a hit.

Peppermint Bark Cookies

Combining Cookies with Peppermint Bark

Peppermint bark cookies are a delightful combination of classic cookies and festive peppermint bark. These cookies are perfect for peppermint lovers and add a refreshing twist to holiday baking.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup crushed peppermint candies or candy canes
  • 1 cup white chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
  3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
  4. Stir in the crushed peppermint candies and white chocolate chips.
  5. Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten slightly.
  6. Bake for 10-12 minutes, or until edges are lightly browned. Let cool on wire racks.
  7. Decoration Tips: Drizzle with melted chocolate or sprinkle with extra crushed peppermint candies for a festive touch. Kids will love the combination of flavors and the crunchy peppermint pieces.

Nutella Stuffed Cookies

Fun Surprise Inside

Nutella stuffed cookies are a fun and decadent treat that kids will love. The surprise of creamy Nutella inside a delicious cookie makes these cookies extra special.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup Nutella

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing well.
  4. Stir in the chocolate chips.
  5. Scoop out 1 tablespoon of dough and flatten it slightly. Place a small spoonful of Nutella in the center, then top with another tablespoon of dough. Seal the edges to enclose the Nutella.
  6. Place cookies on ungreased baking sheets.
  7. Bake for 10-12 minutes, or until edges are set. Let cool on wire racks.
  8. Extra Fun: Kids will love helping to stuff the cookies with Nutella. You can also experiment with other fillings like peanut butter or caramel.

These unique and trendy cookies will add excitement and variety to your holiday baking. Kids will enjoy the fun twists and delicious flavors of these modern treats!

Christmas cookies with kids

Cookies with a Twist

Chocolate Chip Christmas Cookies

Adding Holiday-Themed Mix-Ins

Chocolate chip cookies are a classic favorite, and adding holiday-themed mix-ins makes them extra special for the festive season. Kids will love customizing these cookies with their favorite holiday candies.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup holiday M&Ms (red and green)
  • ½ cup chopped nuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
  4. Stir in the chocolate chips, holiday M&Ms, and nuts if using.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 10-12 minutes, or until edges are golden brown. Let cool on wire racks.
  7. Custom Mix-Ins: Let kids add their favorite holiday candies or sprinkles for a personal touch. They’ll love the colorful and festive cookies!

Double Chocolate Mint Cookies

Rich and Minty

Double chocolate mint cookies are perfect for mint chocolate lovers. These cookies are rich, chocolaty, and infused with a refreshing mint flavor, making them ideal for the holiday season.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips
  • 1 cup crushed peppermint candies or mint chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
  3. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture, mixing well.
  4. Stir in the chocolate chips and crushed peppermint candies or mint chocolate chips.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 8-10 minutes, or until edges are set. Let cool on wire racks.
  7. Minty Fresh: Kids will love the double chocolate and mint combination. Let them add extra crushed peppermint on top for a festive look and extra minty flavor.

Snowball Cookies

Powdered Sugar-Covered Cookies

Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are buttery, nutty, and covered in powdered sugar. They look like little snowballs, making them perfect for winter holidays.

Ingredients:

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar, plus more for rolling
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 cup finely chopped nuts (pecans or walnuts)
  • ¼ teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and ½ cup powdered sugar until light and fluffy. Beat in the vanilla.
  3. Gradually add the flour and salt, mixing until just combined. Stir in the nuts.
  4. Roll dough into 1-inch balls and place on ungreased baking sheets.
  5. Bake for 10-12 minutes, or until bottoms are lightly browned. Let cool for a few minutes.
  6. Roll warm cookies in powdered sugar and place on wire racks to cool completely. Roll again in powdered sugar once cooled.
  7. Snowy Fun: Let kids help roll the cookies in powdered sugar. They’ll love the snowy appearance and the sweet, melt-in-your-mouth texture.

Chocolate-Dipped Shortbread

Classic Shortbread with a Chocolate Twist

Chocolate-dipped shortbread cookies are a simple yet elegant treat. The buttery shortbread is delicious on its own, but dipping it in chocolate adds an extra layer of indulgence.

Ingredients:

  • 1 cup unsalted butter, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Holiday sprinkles (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla.
  3. Gradually add the flour and salt, mixing until just combined.
  4. Roll dough into a log and wrap in plastic wrap. Chill for at least 30 minutes.
  5. Slice dough into ¼-inch thick rounds and place on ungreased baking sheets.
  6. Bake for 10-12 minutes, or until edges are lightly browned. Let cool on wire racks.
  7. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  8. Dip half of each cookie into the melted chocolate and place on parchment paper to set. Add holiday sprinkles if desired.
  9. Elegant Touch: Kids will enjoy dipping the cookies in chocolate and adding sprinkles. The combination of buttery shortbread and rich chocolate makes these cookies irresistible.

These cookies with a twist bring a fun and flavorful variation to your holiday baking. Kids will enjoy the unique flavors and the creative process of making these festive treats!

Special Diet Holiday Cookies

Gluten-Free Sugar Cookies

Easy Gluten-Free Recipe

Gluten-free sugar cookies are a delicious and inclusive treat for those with gluten sensitivities. This simple recipe ensures that everyone can enjoy festive cookies without missing out on the fun.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
  3. In a separate bowl, combine the gluten-free flour blend, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
  4. Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten slightly with the bottom of a glass.
  5. Bake for 8-10 minutes, or until edges are lightly browned. Let cool on wire racks.
  6. Decorating Fun: Once cooled, let kids decorate with gluten-free icing and sprinkles. They’ll love creating festive designs on these delicious cookies.

Vegan Chocolate Chip Cookies

Delicious and Plant-Based

Vegan chocolate chip cookies are perfect for those following a plant-based diet. These cookies are chewy, delicious, and easy to make, ensuring no one misses out on holiday treats.

Ingredients:

  • ½ cup coconut oil, melted
  • 1 cup brown sugar
  • ¼ cup almond milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the melted coconut oil and brown sugar until smooth. Stir in the almond milk and vanilla.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
  4. Stir in the vegan chocolate chips.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 8-10 minutes, or until edges are set. Let cool on wire racks.
  7. Fun Variations: Kids can add dried fruits, nuts, or extra chocolate chips. These cookies are versatile and delicious.

Allergy-Friendly Cookies

Nut-Free, Dairy-Free, and Egg-Free Options

Allergy-friendly cookies ensure that everyone can enjoy holiday treats, regardless of their dietary restrictions. These cookies are free from common allergens, making them a safe and tasty option for all.

Ingredients:

  • 1 cup sunflower seed butter (or other nut-free butter)
  • 1 cup brown sugar
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dairy-free chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the sunflower seed butter and brown sugar until smooth. Stir in the applesauce and vanilla.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
  4. Stir in the dairy-free chocolate chips.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 8-10 minutes, or until edges are set. Let cool on wire racks.
  7. Inclusive Baking: Let kids help measure and mix ingredients. These allergy-friendly cookies are perfect for sharing with friends and family with dietary restrictions.

These special diet holiday cookies ensure that everyone can join in the festive fun. Kids will love making and eating these inclusive treats, knowing they’re safe and delicious for all!

Conclusion

Wrapping Up

Holiday baking with kids is a wonderful way to create lasting memories, teach valuable skills, and enjoy delicious treats together.

From classic recipes to creative twists and inclusive options, there’s something for everyone in this ultimate guide to holiday cookies.

As you embark on your holiday baking adventure, remember that the process is just as important as the final product.

Encourage kids to be creative, take their time, and most importantly, have fun! Baking together is a perfect way to bond, laugh, and enjoy the magic of the holiday season.

holiday cookies for kids pin
holiday cookies for kids pin